The library does not currently subscribe to a database specific to the field of hotel and restaurant management, but it does provide access to cross-disciplinary databases that include materials related to the field.
Books at the COC Library are shelved by Library of Congress Classification. In this system, books on hotel and restaurant management are mostly found with call numbers beginning with the letters TX. The library's eBook collections contain additional titles that pertain to hotel and restaurant management.
Creating Your Culinary Career by 
Handbook of LGBT Tourism and Hospitality by 
The Handbook of Managing and Marketing Tourism Experiences by 
The Heart of Hospitality by 
Hospitality Management by 
A Hotel Manager's Handbook by 
How to Run a Pop-Up Restaurant or Supper Club by 
The Professional Restaurant Manager by 
Start Your Own Restaurant and More by 
Tourism and Hospitality Management by 